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KMID : 0665420130280020145
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Korean Journal of Food Culture
2013 Volume.28 No. 2 p.145 ~ p.157
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Development of Local Food Content in Jinan-Gun and Gurye-Gun through Storytelling
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Kim Mi-Hye
Chung Hae-Kyung
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Abstract
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The purpose of this study was to develop cultural food contents from local dishes related to the historical and cultural
heritage in the representative areas of Gurye and Jinan. The information on ‘Story’ was collected from each region's
representative local native journal, searches of related web-sites, analysis of old literature, and interviews of traditional
households. ‘Telling’, the conveyance, was focused on texts of literature analysis, which were synthesized from historical
conditions, regional food materials, cuisine, regional symbolism, etc. The created food contents were displayed with
balanced and healthy Korean food dishes after nutritional analysis. In Gurye, the content was extracted from the story of
Hwang hyun (黃玹, 1855-1910) - figura of Gurye - and his collection, 「Maecheonyarok」, and the storytelling native food
was prepared. In Jinan, the content was extracted from the text of an anecdote from 「filial son Kwang-beom Lee」, a local journal. We tried to express Gurye’s clean image in connection with the patriot - Hwang hyun (his nick name was
Maecheon), in the late period of Chosun through the unprocessed and simple nature of the dining table. As in Jinan's
storytelling materials, we tried to express a healthy menu of health food for older people based on the clean nature and
documents about the real character's filial behavior. The developed healthy menu and dining table properties in this study
have been established in accordance with nutrient intake standards of energy in Korea.
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KEYWORD
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Storytelling, Native 1ocal foods in Honam, Jinan, Gurye, Maecheon’s menu, Samgang’s menu
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